Sunday, 10 July 2011

BBQ Spare Ribs Recipe

Prior to yesterday, I had never before BBQ'd ribs. OMG what I have been missing. Here is a delicious recipe for ribs that went over very well yesterday in Brackley Beach.

Angela's BBQ Ribs

Ingredients
  • 1 package of side pork ribs
  • 2 tbsp. paprika
  • 1 tsp. black pepper
  • 1/2 tbsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tbsp. white sugar
  • favorite BBQ or rib sauce
Directions
  1. Place ribs on cutting board, meat side up
  2. Combine all of the spices into a bowl and mix. Rub into the front of the ribs, then flip over and rub onto the back part as well.
  3. Place in a roasting pan, cover and leave in the fridge for 12-24 hours.
  4. Preheat over to 275 degrees. Take ribs out of the fridge, and pour just enough water in the cover the bottom of the roaster. Cover with foil, and place in oven. Roast approx. 3 hours.
  5. Take out of oven a let sit for 20 minutes. Then transfer to a hot grill and grill 4 minutes per side. Baste with lots of BBQ or rib sauce. Cut into pieces and serve.

No comments:

Post a Comment