Monday, 31 October 2011

Marie's Yummy Hot Nacho Dip

Hands down, the best part of living in Fort Good Hope was meeting Jimmy, Jessa, Karen ,Travis, Marie, Stefane and Jason. We got together almost every Saturday night for snacks, laughs and the occasional round of Catch Phrase. Marie's delicious nacho dip was always a hit.

Marie's Yummy Hot Nacho Dip
  1. Mix together one package of cream cheese and 2 TBSP of mayo. Spread into either two pie tins or a rectangular baking dish.
  2. In a frying pan, brown a small package of hamburger. Once cooked, add a package of taco seasoning and about 3/4 of a small jar of salsa. Pour on top of the cream cheese mixture.
  3. Sprinkle with any type of cheese you like. Cheddar, Monterey Jack and Gouda are all types that I have tried and liked.
  4. Bake in a 400 degree oven for about 10 minutes, or until the edges begin to bubble.
  5. Let cool for 5-10 minutes as it is piping hot right out of the oven .
  6. Serve with your favorite brand of nacho chips.  

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