Marie's Yummy Hot Nacho Dip
- Mix together one package of cream cheese and 2 TBSP of mayo. Spread into either two pie tins or a rectangular baking dish.
- In a frying pan, brown a small package of hamburger. Once cooked, add a package of taco seasoning and about 3/4 of a small jar of salsa. Pour on top of the cream cheese mixture.
- Sprinkle with any type of cheese you like. Cheddar, Monterey Jack and Gouda are all types that I have tried and liked.
- Bake in a 400 degree oven for about 10 minutes, or until the edges begin to bubble.
- Let cool for 5-10 minutes as it is piping hot right out of the oven .
- Serve with your favorite brand of nacho chips.
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